Recipes from:
Our Friends & Customers
From time to time, we receive recipes from the people who enjoy our olive oil – and we are always looking for new ones!
If you have a recipe you like, using one of our oils, please send it along to us, with a proof of purchase of the product you use.
If we add it to our site, we will give you credit
for the recipe, and will send you a free bottle of the olive
oil you use in it!
Here are a few really good ones:
NEW Recipe!
Roasted Cauliflower with Lakelands Olives Frantoio Olive Oil
(from Marilyn Davidson of Minnetonka, Minnesota)
Cook Time: Approx. 1 hour
Oven Temperature: 400 degrees Fahrenheit
INGREDIENTS:
One head of Cauliflower, cut into wedges
Lakelands Olives Frantoio Olive Oil
Place on parchment paper on baking sheet
Drizzle with Frantoio olive oil
Cover with tinfoil and cook covered for 15 minutes
Remove tinfoil
Flip wedges and season with salt & pepper
Re-drizzle with Frantoio olive oil
Cook uncovered for 40 to 45 more minutes, flipping 2 more times
Re-drizzle with Frantoio olive oil (if necessary) and Serve Immediately
Should be toasty brown when done!
Pasta LoBalbo
(from Nancy LoBalbo of Bethel, CT)
INGREDIENTS:
· 6 Cloves Diced Garlic (or 3 tsp's pre-crushed),
or more if to your taste
· 1/4 Cup Salvatore Mirisola Olive Oil
· 1 ½ - 2 Cups Chicken Stock (or canned broth)
· 1 # spaghetti or linguini pasta
· Freshly ground pepper (for garnish), to taste
· Grated Parmesan or Romano (to garnish), to taste
Heat the Mirisola Oil in a small skillet - do
not overheat!
Add garlic, saute over medium heat until browned
Meanwhile - boil the Pasta until tender but still
firm
Drain the pasta and transfer it back to the pot
Add the Chicken Stock to the pasta and simmer for about 5 minutes
When cooked, stir in the Mirisola Oil and Garlic - toss thoroughly with pepper and grated cheese
SERVES 4
Tomatoes Gelsomini
(from Fabio Gelsomini of Toronto,
Canada)
Ingredients:
4-5 medium size vine-grown Tomatoes
8 - 10 oz FRESH Mozzarella
1/4 - 1/3 cup Salvatore Mirisola Olive Oil
2 tbs FRESH chopped Cilantro
2 tsp good quality Balsamic Vinegar
1/8 tsp salt (optional)
1 tbs freshly ground pepper
2 cloves garlic, finely chopped
¼ tsp of sugar
¼ tsp of curry powder
Set aside the Mozzarella for slicing later
Place sliced tomatoes in a bowl
Combine all other ingredients in a tight jar and shake
Pour the mixture over the tomatoes
Cover and refrigerate for 3 hours.
Before serving, layer tomatoes with sliced cheese and salad greens (if desired) and serve!
SERVES 8
Other Recipe Links:
Order@OrganicOliveOilCompany.com
P.O. Box 659, Grand Haven, MI 49417
For More Information call:
+1-616-844-4325