Featuring the oil of Moutere Grove
Moutere Grove, near Nelson on the northwest corner of New Zealand’s magnificent South Island,
is widely recognized as one of the premier producers of organic, extra virgin olive oils on the planet.
This tiny organic farm was established by country Doctor Ed, and his wife, Liz Scott in 1996. The Scotts are committed to producing exceptionally high quality, organic, extra virgin olive oil.
Their 50 acre farm lies in the picturesque Moutere Valley, an area where, before the olive trees were planted, the land was used only for pasture.
Ed and Liz only grow traditional Italian varieties, typical of the famous blended oils from Tuscany. The unique climate and clay soils of the Moutere Valley (renowned for the quality of the fruits and vegetables grown there) near Nelson, add their own character and intensity to the flavours of the oil.
The
Scotts take all measures to ensure the quality of their oils at all stages of production …
from growing the olives … to the oil reaching the consumer in perfect condition. The olives are
taken from the trees and pressed within a few hours of picking - right on the estate. The press used
is only used for organic olives.
As with great grapes, great olives come from challenging growing conditions. The conditions in which the Scotts grow make their olive oil, produce oils with complex and robust flavors.
They have won many prizes for their oil, including the Gold Medal at the Los Angeles County Fair for the last 3 years, and very prestigious prizes in Europe, including some of the major competitions in Italy. (click here for more information)
Many of the retailers who work with The Organic Olive Oil Company are offering this oil in 250ml and 500ml sizes. If the retailer near you is not carrying Moutere Grove Oil, you may order directly from us.