Featuring the oil of Salvatore Mirisola
2007 Salvatore Mirisola Olive Oil Characteristics
This simple and natural food from Salvatore Mirisola is carefully prepared from each year's crop. Like only a few of the rare, high-polyphenol oils of Sicily, Mirisola oils last a long time.
| Color: | Light Green |
| Aroma: | Intense fruit, with scents of mild almond and green apple |
| Flavor: | Green apple flavor with pepperiness and a soft, bitter finish |
| Acidity: | 0,20 % |
| Peroxides: | 4.8 Meq O2/kg |
| Antioxidant content: | 560 mg/kg |
| Viscosity: | Medium light. Although unfiltered and full-bodied, this oil is not heavy. |
| Olive Varieties Used: | 100% Mirisola estate-grown Biancolilla, Moresca, and Coratina |
| Crush and extraction technique: | Modern continuos-cycle press machine,with NO hot water added |
| Panel Test Result: | 7.8 |
