Featuring the oil of Armando Mansur

The oils of Armando Mansur are exceptional values!

They are harvested when the olives are nearly ripe, and are pressed at the mill within just a few hours of the harvest.

A blend of olives, traditional to Italy, produces an organic olive oil which is medium in body, with a peppery but not overwhelming after taste.

The oil could be classified as a “white meat” olive oil – as compared to the Sicilian or Villa Stabbia Tuscan styles of oil which are full bodied “red meat” style oils.

Use the Mansur with fresh vegetables, chicken, pork, and fish!